A natural dye stuff used in Japan for centuries, especially on washi, to create tones ranging from pale burnt orange to deep red brown. The powder, made from fermented and dried green persimmon juice, is easily reconstituted with water and a little time. Requires no other additives. The dye strengthens, repels insects and can be water resistant with multiple applications. Instruction for preparation and use available. Please email.
Kakishibu Powder - 100g
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- Fibre Content:
- Powder from fermented green persimmons
- Minimum Order Quantity: